Country: Costa Rica
Company: Gricket House
Andres started Gricket House not as an alternative but a solution to fight against world hunger, malnutrition and to mitigate global warming through the practice of eating insects. As an introduction, he created “Gricket bars,” the first cricket protein bars made in Latin America, as a friendly way to introduce entomophagy in a region full of insect taboos. His vision is to give people around the world the opportunity of having in their homes every type of product with this kind of sustainable and more nutritious protein.