Country: Sri Lanka
Company: Pol Sambol
School: National School of Business Management
During a conversation with friends, Peshala Dayanatha realized there was a widespread issue for Sri Lankan people to find authentic, non-processed food available for lunch during the work day. To solve this problem, Dayanatha launched PolSambol, creating a new delivery option for authentic food, while also creating jobs for stay-at-home moms. Like most entrepreneurs, he faced many challenges, including quality control and ensuring the food was prepared to the proper standard. In three years, Dayanatha plans to open his own PolSambol kitchen and move to a more environmentally friendly approach, using biodegradable packaging that creates zero waste.