Fabian encountered mead for the first time after an exchange semester in Lithuania in 2015. The encounter served as the foundation for his company, Zzinga. His vision is to re-imagine mead as a cider-like, low alcoholic beverage. But more importantly, his mission is environmental and focused on sustainability, biodiversity and the importance of bees to the global ecosystem. Currently, Fabian is in the development phase as Zzinga seeks to distribute its product to neighboring cities.